Each week I really try to make one of Tyler Florence's recipes (mostly with the ingredents I have on hand) because we always love them so much !!
This week's choice (due to the huge eggplant amount) was Baked Rigatoni with Eggplant and Sausage , here you will find the recipe, which was very easy and tasty, I had lot of goat ricotta too so I used it instead of the mozzarella.
Please visit the blog for a lot of interesting recipes.
OMG, that must taste really good! Three ingredients I adore!
ReplyDeleteCheers and have a wonderful weekend,
Rosa
This looks wonderful!
ReplyDeleteI am learning to like eggplant!:)
How delicious Natalia. My husband would love this very much!
ReplyDeleteYum, I love eggplant and pasta. And what a treasure to have a bunch of goat's milk ricotta to have to use up!
ReplyDeleteIt looks like the perfect comfort food dish--delicious!
ReplyDeleteThis looks and sounds delicious Natalia - I'd be very happy to come to dinner at your place.
ReplyDeleteWhoa, cheesy heavenly deliciousness! With eggplant to boot. Wonderful. I have never had goat cheese ricotta but would love to try it. I think I need to move to Italy just for the food.
ReplyDeleteThis looks really tasty! I want to make it, but I'm wondering if it's a bit too warm here this week for something baked.
ReplyDeleteI saw this and went to the store to get an eggplant which is just waiting to be cooked. This looks yummy,
ReplyDeleteWhat a delicious combo of ingredients! Looks yummy!
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