
The February 2009 challenge is hosted by Wendy of WMPE's blog and Dharm of Dad ~ Baker & Chef.
We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge.
And I'm very grateful to them because: the recipe is very good , it is easy, they managed to force me to get the ice cream maker out of the secret place I kept it , and I could reach the third floor (the celiac one) when sharing my baking.
I made a zabaione ice cream to go with the cake and served it along with my terrace's kumquats marmalade !
Gelato allo zabaione
4 yolks
80 gr. sugar
65 gr. Moscato di Pantelleria (or Marsala)
125 gr. skimmed milk
250 gr cream
Whisk together yolks and sugar until whitish, add Moscato and put on a water bath whisking until it makes a ribbon. Cool, add milk and cream and put it in an ice cream maker.
Ab scrumptious, Natalia ! So marvelous...
ReplyDeleteCheers,
Miette
It looks just beautiful, Natalia! I'm so happy you finally received your birthday gift - over a week after I sent it!
ReplyDeleteYou have kamquat marmalade??? You lucky girl!
The only way I could have done it was that it went together as in a dream.
ReplyDeleteBeautifully done Natatalia
Well done on your challenge dear! Zabaione ice cream sounds like heaven, and omg... kumquats marmalade? I have to check on my kumquats, they don't seem willing to give fruit this year...
ReplyDeleteSounds such a delicious marmalade Natalie.
Cheers,
Elra
Oooh, I love the sound of your zablione icecream!
ReplyDeleteHi natalia, how scrumptious is this or what mmmmmmm....
ReplyDeleteMy apologies for not calling by in a while due to gastric influenza.
Best wishes Rosie x
ma รจ bellissima questa torta!!!
ReplyDeleteE pure il gelato!!!
L'hai fatto con la ka???
Baci
the flavors on the plate would be stunning!
ReplyDeleteVery well done! A gorgeous flavor combo, yummy!
ReplyDeleteCheers,
Rosa
This turned out beautifully for you. Nothing better than a dense chocolate cake with homemade ice cream -- and your very own marmalade! A super combo!
ReplyDeleteZabaione ice cream and kumquat marmalade sound heavenly!
ReplyDeleteI love you ice cream recipe. I have a new ice cream maker that I haven't yet got up my nerve to use. Now I just might.
ReplyDeletei am so jealous of your ice cream make! :)
ReplyDeleteyour cake looks beautiful.
Your gelato looks so soft, yum!
ReplyDeleteZabione gelato sounds delicious! Ben fatto.
ReplyDeleteo mamma mia.
ReplyDeletema quanti doci mi sono persa?
comincio da questo.
Delicious looking cake! And I love the ice cream idea!
ReplyDeleteYou inspire me to post more often! You seem to participate in many things and are doing such a marvelous job in each and everyone! Bravo!
ReplyDeleteI love love love zabaiglione ice cream! I wish i could have some now!
ReplyDelete