Tuesday, May 10, 2011

TWD : Brown Sugar Bundt Cake


This week our recipe was chosen from Peggy from Pantry Revisited, a nice friend for me.
And she chose such a wonderful recipe I wish I hadn't shared it with anybody !
I brought it to my high school party (it was really dark there I posted an inside photo just for the sake of it) and everybody was tasting it in silence.
My only trouble was that the pears and prunes went all towards the bottom but my rose pan worked well anyway.
Please visit Peggy for the recipe and the site to see many different versions of this wonderful bundt cake!


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19 comments:

  1. ChayaMay 10, 2011 at 7:54 AM

    It looks lovely. I have that bundt pan and I am wondering why I did not use it.

    My fruit also went to the bottom and hubby thought it was the juicy pears.

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  2. HindyMay 10, 2011 at 12:45 PM

    Same problem. Next time I'll use dried fruit. Your rose pan is gorgeous!

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  3. Valerie GamineMay 10, 2011 at 12:53 PM

    What a gorgeous bundt cake, it looks like a flower in full bloom!

    Bravo, Natalia. :D

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  4. PeggyMay 10, 2011 at 12:57 PM

    I'm sorry your fruit went to the bottom, but your cake looks beautiful. Love your bundt pan. Thanks for baking with me this week! I always enjoy reading your post.

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  5. AnneMay 10, 2011 at 4:52 PM

    I'm jealous of your rose pan, I've always wanted one of those! Great job on your cake!

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  6. NicoleMay 10, 2011 at 4:55 PM

    What a pretty Bundt pan! I left out the fruit, but then mine stuck to the pan. Oh well, it sure did taste good!

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  7. Gloria BakerMay 10, 2011 at 5:27 PM

    Natalia your Cake look delicious, gloria

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  8. MaryMay 10, 2011 at 5:34 PM

    I love your rose shaped pan....very cool.

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  9. Jules SomeoneMay 10, 2011 at 8:15 PM

    What a lovely pan! I know a few people had the same sticking problem. The toffee bits are sold as Heath bits in the same place you find chocolate chips.

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  10. JodieMay 10, 2011 at 11:49 PM

    Gorgeous cake, Natalia! John and I miss Italy- we're dying to come back! :)

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  11. spike.May 11, 2011 at 2:45 AM

    love the rose pan! glad everyone enjoyed

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  12. PamelaMay 11, 2011 at 3:59 AM

    Very pretty cake. I've read quite a few posts about sticking cakes. As long as it tasted good, right?! :o)

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  13. CindyMay 11, 2011 at 4:56 AM

    Love that bundt pan! I didn't get to this cake but I will soon. Looks delicious. Have a great day.

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  14. TeaLadyMay 11, 2011 at 5:10 AM

    LOVE that pan. Mom has one, may have to 'borrow' it one day.

    Beautiful cake.

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  15. CakelawMay 11, 2011 at 1:58 PM

    What a beautiful bundt Natalia! Your rose pan is just gorgeous.

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  16. Maria♥May 11, 2011 at 2:21 PM

    Natalia, it looks so lovely!

    Maria
    x

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  17. LeslieMay 11, 2011 at 4:03 PM

    What a beautiful cake! I find most of my creations are best consumed in the dark but if mine looked as good as yours I'd tell them to turn up the lights!

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  18. JenniferMay 14, 2011 at 9:14 PM

    Lovely bundt cake! Hope you are doing well!!!!

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  19. UnknownMay 15, 2011 at 8:16 PM

    What a beautiful cake, inside and out! Nicely done.

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Ciao, I'm always thrilled to find your comments, so please do !