Sarah of Teapots and Cakestands chose this wonderful crisp for us this week and I must say it's so good even without Rhubarb I really would love to try it with it.
I halved the recipe and made four mini ramekins, easier to share this way !
Please visit Sarah for the recipe and the LYL for more crisps.
I need to purchase some cute ramekins. I an used to cooking for 8, we are now emptynesters (not a bad thing), I need to cut recipes down as my waistline is growing!
What a smart idea to make mini crisps! Adorable :-)
ReplyDeleteI like the mini crisps and I'm sure it was good with just strawberries. I think the crisp topping was the best part.
ReplyDeleteLooks great! I didn't use rhubarb either and loved it!
ReplyDeleteI need to purchase some cute ramekins. I an used to cooking for 8, we are now emptynesters (not a bad thing), I need to cut recipes down as my waistline is growing!
ReplyDeleteThey look wonderful--I'd love one right about now!
ReplyDeleteLove the minis - makes me exercise portion control because I can eat an entire crisp - what a lovely ode to spring.
ReplyDeleteI make them often with rhubarb, I have it in the garden now :-).
ReplyDeleteciao
Alessandra