I'm really glad I made a double batch of All purpose crust last week so even if I was really without time and energies I just pulled out of the oven this wonderful pie !
Please visit Janell of Mortensen Family Memoirs for the recipe which was great for what I can say about pumpkin pie !
Go here for more authoritative notes !
Natalia, your pie is such a gorgeous, deep colour! I bet the taste was amzing. :~)
ReplyDeleteWhat? Pumpkin pie isn't a fall staple in Italy??!! :)
ReplyDeleteCiao! This looks so delicious. I never tried the combo of caramel with pumpkin but this sure looks tasty.
ReplyDeleteYour pie is such a beautiful color!
ReplyDeleteI had some issues with my crust, but finally managed to finish this and posted late last night.
Ciao! Thanks for baking along with me this week!
ReplyDeleteNatalia, I love the idea of adding caramel to this pie. I think I'm going to run out and get this cookbook very soon. I always love your posts!
ReplyDeleteWhat a gorgeous pie!
ReplyDeleteLovely pie! One day I'll be smart enough to always have pie crust on hand.
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