I usually follow the recipes as closely as I can but lately with the new job I have very little time and no time for making apple butter ( that isn't available in Italy) so I substituted with a cup of blended peaches, as I was changing the recipe I omitted the nuts and substituted dried strawberries for raisins... the result was a wonderfully moist ad flavourful cake that will appear often on our table ! Please visit Lynne for the recipe and the other bakers here
What a beautiful cake! Your subs sound really good to me as well...yum!
ReplyDeleteSince applebutter isn't available, you could have subed applesauce and upped the amount of cinnamon and nutmeg.
ReplyDeleteI heart your bundt pan.
Such a beauty Natalia. Very appealing !
ReplyDeleteI love the shape, gorgeous
ReplyDeleteGreat subs, I love that pan! How many bundt pans can one own??
ReplyDeleteWhat a beautiful cake! Nicely done!
ReplyDeleteAhhh your cake is beautiful! I loved this recipe too!
ReplyDeletenice looking rose bundt pan :)
ReplyDeleteLove your creative substitution. I learn so much from my fellow TWD bakers!!
ReplyDeleteThat is a beautiful cake and I bet the peaches were great in it. It amazes me sometimes that apple butter isn't available in some places because it is such a staple here. Great job on your cake!
ReplyDeleteYour cake is so pretty Natalia - a perfect rose.
ReplyDeleteChe bella torta Natalia! I made the apple butter in a slow-cooker, which was yummy and really easy. Too bad we can't get together for a slice of your cake. :) Baci!
ReplyDeleteA mixed fruit cake sounds delicious! I love the pan that you used.
ReplyDeleteI love this cake pan! And the cake of course!
ReplyDeleteLovely cake. Love that shape. Peaches and strawberries works for me.
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