Ciao a tutti ! This week Sabrina of Superfluous chose Cranberry Upside Downer but Cranberries are a very rare fruit around here so I settled for peaches which were a more summery alternative Dorie offered. I even had a few (someone stole the others!!) raspberries to make the cake even more cute. I must say this cake was greatly welcomed even by my pickiest taster Carlo (who decided he will be a restaurant critic in his bright future !) and as aways my problem is how not to eat all the leftovers.
Visit Sabrina for the recipe and all my twd colleaugues for more variations !
It looks beautiful with the raspberries and peaches!
ReplyDeletePeaches sound great! Your cake looks very good ..Im glad your food critic approved!:0)
ReplyDeleteI made mine with cherries!
Ciao, Natalia!
ReplyDeleteYour cake looks beautiful, I love the contrasting colours. And congratulations on your budding food critic! This would be such a dream job. :D
What a splendid upside down cake! As a child I ate many cakes like this one...
ReplyDeleteI hope you had a great time with your friend from Thun.
Cheers,
Rosa
Your cake looks lovely with peaches and raspberries. Beautifully done!
ReplyDeleteHow beautiful Natalia, I am sure it tastes equally good too.
ReplyDeleteYummy, would kill for some of this!
ReplyDeleteIt is a cute cake - well done Natalia.
ReplyDeleteYour cake looks so delicious... I'd help you with the leftovers if I could :)
ReplyDeleteIsn't that always the problem? How to NOT eat the leftovers? ;) It certainly is for me. Especially when I bring it in to work and it sits next to the fax machine... possibly STARING at me.
ReplyDeleteBeautiful cake!
Ciao Natalia! What a beautiful, artful upside-downer! I bet it was delicious with your peaches.
ReplyDelete