The Mark Bittman's Age at I Heart Cooking Clubs is ending so in his honour we are throwing a farewell party.
When I think of a party I think of dessert so I got this Pudding recipe from his How to Cook Everything site.
I had some end of the season's peaches around and I love them coupled with bluberries but I only had a blueberry jam on hand so I made the recipe as written substituting the peaches and added some 'dollops' of jam on top of the batter in the pan.
I loved the consistency of this pudding with a layer of custard on the bottom and peaches and blueberries paired very well.
Please visit the site to enjoy the party !!
This looks so delicious! Wonderful flavors!
ReplyDeleteMmm, I love peaches and blueberries together - sounds delicious!
ReplyDeleteOh, my! This looks so good and makes me wish I was able to enjoy a bit right now! :)
ReplyDeleteI always like down to earth and unpretentious dessert like this pudding, especially when it has plenty of fruit in it.
ReplyDeletefarewell la canzone più bella di guccini. :)
ReplyDeletesempre angosciata.
la cucciola migliora il mio umore no.
This pudding cake is so pretty with the fruit on the bottom. A beautiful way to end our time with Mark Bittman!
ReplyDeleteI love how creamy this looks and the pairing of peaches and blueberry jam sounds delicious. I look forward to cooking Giada with you! ;-)
ReplyDeleteThis looks delicious Natalia!
ReplyDeleteWhat a lovely pudding. I love peaches and blueberries, so I'm sure the combination works really well in this dish.
ReplyDeleteA glorious pudding! Those are such lovely fruits.
ReplyDeleteCheers,
Rosa
I want some pudding!
ReplyDeleteNatalia, this pudding looks so lovely!
ReplyDeleteMaria
x
looks delicious
ReplyDeleteThat looks like a great pudding. I love peaches and blueberries together and I like the idea of the custard on the bottom.
ReplyDeleteSue
Now that is a gorgeous pudding. Looks light and creamy all at the same time. Perfect way to say farewell to Bitty!
ReplyDelete