The cake selected for July's baking was Key West Cake with Mango Mousse and Ginger Lime Cream from Sky High Irresistible Layer Cakes.
The base for the cake was a simple Genoise filled with a Mango mousse made with mango pureed with some sugar, gelatine ( in Italy we find very easily sheets of gelatine which I never know well how to convert so I'm afraid I used a little too much), and whipped cream ,which I diminished because I wanted the mango to be very present. The whole cake is then frosted with a whipped cream enriched by a wonderful ginger lime curd.
I loved the two flavours together and even wished they would come out more !!!
Please visit The Cake Slice for more cakes and here you will find the recipe.
What a great cake , i wouldn't mind a slice !
ReplyDeleteNatalia, this cake looks too good to be true! May I please have a slice? :D
ReplyDeleteYour cake looks wonderful and I love how orange your mango filling is - mine was almost the same colour as the frosting.
ReplyDeleteI agree it tastes fab
deliziosaaa!!! complimenti!
ReplyDeleteThat looks wonderful!
ReplyDeleteThat slice looks perfect. Wish I had time to make it!
ReplyDeleteWhat a beautiful cake! You are a terrific cake baker.
ReplyDeleteAhhh, Natalia do you realize how awesome that is ... and ginger lime, yes that would be excellent together! Well done. I think I need cake.
ReplyDeletei skipped this month, but it looks and sounds good!
ReplyDeleteThis is so summer!
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