I want to warmly thank Susan of Food Baby, our weekly host, because this was almost the first time my husband showed his enthusiasm for something sweet and asked for more !!
This loaf is actually delightful I made it a bit less fat and sweet omitting the sugar and the butter from the filling not loosing any deliciousness I think.
I realized I should have rolled my dough thinner but I know this will be a recipe made a lot so I'll get a better look in the future !
Pleas visit Susan for the recipe and my colleagues for more swirls !
It looks great to me! Less fat is always a good thing!
ReplyDeleteI added some cinnamon chips to mine and it was so yummy!!
I made mine with skim milk to lessen the fat.
ReplyDeleteDoesn't look like you lost a thing by leaving out some of the sugar and butter. I will try that next time myself.
ReplyDeleteNatalia it is beautiful. You did a great job as always. I think mine needed a bit more cinnamon, but we loved it anyway!
ReplyDeleteless fat, more sugar :) that how i went.
ReplyDeleteYour loaf looks delicious. Glad your family like it.
ReplyDeleteYour bread looks fantastic! Great idea to make it a little lighter.
ReplyDeleteIt looks great to me! Good job :-)
ReplyDeleteBeautiful job on this, it looks just wonderful. Your swirl has such an artsy flair to it...very fun.
ReplyDeleteYour bread doesn't look like it missed the extra butter or sugar! Nice job!
ReplyDeleteYour bread looks so delicious. I love the swirl, so pretty!
ReplyDeleteThanks for the comments on my blog! I just woke up and saw the post had no spaces..I fixed that if you want the recipe for hte cake!! I don't know why it shows up that way(with no spaces) when the blog posts..I don't wirte it that way and it does not do it all the time..hmmmm!
ReplyDeleteOh well have a nice day!!
It looks wonderful! That was a good idea to leave the butter out of the swirl. This did not need any extra butter!
ReplyDeletethe swirl you achieved looks perfect- i'm jealous!
ReplyDeleteClever idea not to add all that butter and sugar. Wouldn't have to feel quite so guility about eating it then. Will give it a go next time.
ReplyDeleteYour bread looks so good, I can see why your husband loved it! :)
ReplyDeleteYour bread is perfect!!!!
ReplyDeleteThis would be great with eggs and bacon. Tell your kids it was my idea.
ReplyDeleteYou sometimes have to wonder how Dorie has so many such terrific recipes.
ReplyDeleteThis looks great. I'd be with you on cutting sugar & butter - just enough to leave good flavor.
Love your swirls! :) I use skim milk and Splenda for Baking in almost everything I make - you can't tell the difference! So glad you and your husband liked this one so well!
ReplyDeleteI just made some swirl bread yesterday. How funny is that?
ReplyDeleteI love these kind of breads and yours looks fantastic.
Your bread looks so good! Great idea to leave the butter out of the swirl, the bread had such a buttery taste anyway!
ReplyDeleteLooks great. Less fat you say. Perfect.
ReplyDeleteI used skim milk, too.
ReplyDeleteNice, perfect swirl. I really can't wait to make this as bread sometime--soon.
Your bread looks beautiful and with fewer calories it's the way to go.
ReplyDeleteMimi
What a beautiful loaf of bread. You did a fantastic job with the challenge. I hope you are having a wonderful day. Blessings...Mary
ReplyDeleteYour bread looks really good, and it's light too!
ReplyDeleteHappy Thursday :-)
This looks fab - great job Natalia.
ReplyDeleteOh your swirl bread looks delicious- great job!
ReplyDeleteI know I would love this as I love raisins. I am glad you reduced the butter and sugar making it much healthier.
ReplyDeleteI'm so glad this was popular! It looks fantastic so I'm not sure how you'll improve it but knowing you, you will!
ReplyDelete