Tuesday, June 22, 2010

TWD : Dressy Chocolate Loafcake


Here is the no fuss cake that Amy of Amy Ruth Bakes chose for us. It is a very simple cake to assemble, doesn't need strange ingredients, and it's suitable for a fancy dinner too !
The loafpans that are common in Italy are 11,5 by 4,5 so I didn't have problems with that either.
I've used a raspberry jam in the cake but maybe I should have put more: I'm always afraid of a too sweet cake.
Please visit the others TWDers for more and Amy for the recipe.

at

19 comments:

  1. KayteJune 22, 2010 at 4:53 PM

    I love how your icing drips down the sides like that...always looks fun to me to see that! Guys loved this one. Chocolate chocolate cherry, a big hit.

    ReplyDelete
  2. JudyJune 22, 2010 at 5:17 PM

    Pretty cake. I bet the raspberry goes well with the chocolate.

    ReplyDelete
  3. PeggyJune 22, 2010 at 5:47 PM

    Natalia this looks wonderful. I'm always afraid of making something too sweet too. Mine was not pretty, but very delicious.

    ReplyDelete
  4. The MortensensJune 22, 2010 at 7:13 PM

    Your cake looks great! I agree that more filling would taste great!

    ReplyDelete
  5. DewiJune 22, 2010 at 7:15 PM

    Yummy :)) can't get over chocolate, can't we?

    ReplyDelete
  6. TiaJune 22, 2010 at 9:09 PM

    I like this so much I made 2: Bundt & Loaf cakes. great frosting!

    ReplyDelete
  7. TeaLadyJune 22, 2010 at 9:11 PM

    Same fear here, but even with more strawberry filling it wasn't too sweet. Yours looks lovely with the drizzling chocolate.

    ReplyDelete
  8. HindyJune 22, 2010 at 10:10 PM

    Your cake looks delicious! Beautifully done.

    ReplyDelete
  9. GratefulPrayerThankfulHeartJune 23, 2010 at 12:20 AM

    Wasn't this a fun cake to make? I like that is can look so fancy and special yet easy to make!

    Nice stopping by!
    Kindly, ldh

    ReplyDelete
  10. MaryJune 23, 2010 at 1:04 AM

    Your cake looks beautiful with the glaze dripping from the sides! Glad you didn't find it too sweet!

    ReplyDelete
  11. JenniferJune 23, 2010 at 1:11 AM

    I love the drizzle of chocolate down the sides! Very pretty, Natalia!

    ReplyDelete
  12. UnknownJune 23, 2010 at 3:19 AM

    Mmmm rasberry jam and chocolate! That sounds really good!

    ReplyDelete
  13. JulieJune 23, 2010 at 4:12 AM

    This is such a beautiful cake. I love the flavors!!

    ReplyDelete
  14. IvyJune 23, 2010 at 6:36 AM

    The cake sounds wonderful and love the addition of raspberry jam.

    ReplyDelete
  15. FlourchildJune 23, 2010 at 2:43 PM

    Your cake is beautiful! im glad you enjoyed the it! My husband would have loved the cherry part!

    ReplyDelete
  16. The Blonde DuckJune 24, 2010 at 12:17 AM

    I'll just have that for dinner!

    ReplyDelete
  17. Valerie GamineJune 24, 2010 at 12:56 AM

    Natalia, your cake looks too good! May I please have a slice? :)

    ReplyDelete
  18. Engineer BakerJune 28, 2010 at 5:56 AM

    Such a pretty cake! And I'm such a sucker for those long, narrow pans. I definitely need to get my hands on one or two :)

    ReplyDelete
  19. LeslieJune 28, 2010 at 4:00 PM

    I love how your glaze is dripping ever so slightly over the edge! This looks so chocolatey and irresistible.

    ReplyDelete

Ciao, I'm always thrilled to find your comments, so please do !