This was Becky's turn to choose the recipe and she really hit the right spot with this wonderful ice cream !! Our pictures are not good and probably we should have been more patient with our gelatiera but it's late and as Anita said : 'It's very difficult to be patient waiting for ice cream !!'
I loved this recipe except next time I'l try to use one more cup of milk to reduce the sugar and fat (and increase the amount of ice cream !) I used a vanilla pod (bean?) instead of extract but for the rest was faithful to the recipe !!
Please visit Becky at Project Domestication for the recipe and the Bakers for more ice cream !
;-) I'd use a vanilla bean myself!
ReplyDeleteI get the idea this is an exceptional ice cream.
It looks wonderful! What's that on top?
ReplyDeleteI agree...it's tough to be patient and wait for such delicious stuff!
ReplyDeleteOoh, I bet vanilla bean would make this taste even better!
ReplyDeleteLooks gorgeous! I loved this recipe.
ReplyDeletemmm burnt sugar milkshake is good too!
ReplyDeleteThis was a wonderful ice cream! Yours looks delicious!!!!
ReplyDeleteI used 2% milk and it worked just fine. Looks great. I love my IC soft.
ReplyDeleteIt looks wonderful. It is difficult to be patient when you are waiting for ice cream!
ReplyDeleteAnita is adorable! Yes it is difficult to wait!
ReplyDeleteWhat a fabulous recipe. I'm so glad I found your blog. I'll be back to visit as often as I can. I hope you are having a wonderful day. Blessings...Mary
ReplyDeleteI will also use a another cup of milk instead of too much cream! I feel validated now that you said it too. :-)
ReplyDeleteNatalia, LOVELY...Mmm. Vanilla bean...I loved this, too...
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