Tuesday, May 25, 2010

BBA Slow and Steady :Light Wheat Bread


I had baked this bread sometime ago and posting about it I'm thinking about baking it again. It is a simple and straight forward recipe good for sandwiches and toasted for breakfast. Lately I've been making lots of jams and marmalades to enjoy with all these breads !
Please visit the rest of the group ( Kayte, Nancy, Cathy,Audrey,Jessica, Melissa, Wendy, Di, Karen, Natalia,Sarah,Margaret, Tracey, and Leslie ) and the original BBA site for more bread.


at

5 comments:

  1. Federica SimoniMay 25, 2010 at 12:32 PM

    favoloso!! complimenti!

    ReplyDelete
  2. IvyMay 25, 2010 at 1:00 PM

    It looks delicious Natalia and bet the house smelled wonderful when you were baking it.

    ReplyDelete
  3. LeslieMay 25, 2010 at 10:04 PM

    You just reminded me how good this one was...now I need to make another loaf!

    ReplyDelete
  4. MyKitchenInHalfCupsMay 26, 2010 at 3:48 PM

    That is an excellent wheat bread. Wish I had a slice for breakfast now.

    ReplyDelete
  5. JessicaMay 26, 2010 at 10:01 PM

    Your bread looks like just the thing for marmalade or jam. I think this would be wonderful for breakfast. What a lovely loaf of bread.

    ReplyDelete

Ciao, I'm always thrilled to find your comments, so please do !