I must say I was very happy about the minis; I made a few in muffin cups and some in my mini flower silicon mold. I put the hazelnuts swirl only in some muffins and on top of the minis because I knew the kids wouldn't like it.
I especially enjoied the melting in your mouth consistency, the kids loved the milk chocolate flavor.
Please visit the other bakers here
We really loved these-and a hazelnut swirl sounds divine! Nice job, Natalia!:)
ReplyDeleteMmmm those look so cute and yummy!
ReplyDeleteGlad you liked them! I put a caramel sauce on mine, which was great warm. I like your mini pan!
ReplyDeleteOh! Boy... some kids are going to get chocolate over and over this month... I betya you are the best mom on earth huh? LOL LOL
ReplyDeleteThose are really well done, Natalia!
Oh, your cakes are adorable, Natalia! I think this is such a kid-friendly cake with that mild milk chocolate flavor.
ReplyDeleteNothing is prettier than chocolate rose cakes.
ReplyDeleteLooks like you didn't have any trouble with your glaze either.
Lovely.
Lovely little cakes Natalia! I'm glad your children enjoyed them. :>
ReplyDeleteMmmm, hazelnut swirl sounds just as yummy as the walnut swirl was. I am a sucker for nuts in baked goods! Yours look darling!
ReplyDeleteHazelnut swirl sounds so decadent and delicious! Love those little minis.
ReplyDeleteThese are so eliciously good Natalia...love 'em.....
ReplyDeleteThese are so cute, Natalia! I bet they were great with the hazelnut swirl!
ReplyDeleteThese look so yummy! Love TWD!
ReplyDeleteOooh hazelnut swirl! That is something I would have loved! I'm not a fan of walnuts! They look great!
ReplyDeleteOooh hazelnut swirl! That is something I would have loved! I'm not a fan of walnuts! They look great!
ReplyDeleteDeliziosi. A chi non piace il cioccolato?
ReplyDeleteThe mini flowers are so cute, I didn't think of using that pan, but I will next time.
ReplyDeleteMimi
Very nicley done! Love them!
ReplyDeleteSupercute!! I really enjoyed my cake-decorating workshop, it was so much fun to share that with my mom!
ReplyDeleteAhhh, muffin tin 'bundts' are so much less fussy! I always have these bumpy tops on my bundts...which make them stand in a lopsided manner.
ReplyDeleteYour little cakes are sooo cute. These were good, weren't they.
ReplyDeleteUsing the swirl as a topping is a great idea. I would like to try them, this way.
ReplyDeleteI liked this recipe a lot.
Your mini-chocolate cakes look delightful. I think a good cup of coffee and a few of these bites and life would be good. Thanks for sharing.
ReplyDeleteSo lovely in miniature...they just look so cute, don't they? Great job, sounds like you liked them...I am not a chocolate fan, but the guys loved, loved, loved them!
ReplyDeleteThese look gorgeous Natalia.
ReplyDeleteHazelnut swirls sound great! Thanks for baking with me this week!
ReplyDelete