After Focaccia here come the Rolls ! I really suggest you to try them because they were gone in minutes !! Very very delicious !!
As you can clearly see I don't own a kaiser roll cutter and actually had never needed one, so I tried to imitate the artistry of the baker here but I'm very far away from him !!
I used my starter for them substituting it for the Pate Fermentée and used sesame and poppy seeds on them.
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Molto belli! Io faccio dei "nodini" molto simili a questi ed anche io uso i semi di lino o di papavero. Complimenti!
ReplyDeleteBeautiful rolls Natalia. I must admit that I am pretty I am pretty impress with the result, considering you don't own the cutter.
ReplyDeleteYour Kaiser rolls look splendid! Bellisima!
ReplyDeleteSoft and fresh and elcious rolls for dinner-thats what and more ur lovely Kaiser rolls are...
ReplyDeleteand great handiwork here...as always!!!!
These look fabulous! I would have used starter too but I don't have any. Guess I'll have to get around to making some soon, huh?
ReplyDeleteLovely! I just knotted mine too. They look wonderful, great job!
ReplyDeleteGorgeous! You make the best bread!
ReplyDeleteGreat job with the rolls! I live in Germany and Kaiser rolls are a staple in Bavaria (I lived in Regensburg for 3 years and now live near Hamburg). I always wondered how they got those perfect creases in the buns and now I know! The video makes it look easy but I don't think I would do a good job as him. Maybe with some practice ... :-)
ReplyDeleteThese look wonderful Natalia. I must attempt to make a starter. Have a nice weekend.
ReplyDeleteYour rolls have fabulous artistry, Natalia! Someday soon I will tackle baking with a starter. Yipes! Oh, and we are waiting a few weeks for the Slow & Steady bakers to catch up - most of us are still back around French bread. I will be doing a new schedule. Congrats for being on top of your bread-baking.
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