
This week it was Barbara's turn to choose and she chose these cookies that are fast and can easily be decorated for the holidays.
I usually am very optimistic but after this failure I'm afraid I can't bake these kind of cookies without spreading !! (it happened with the world peace cookies and with the molasses ones !)
I made the hazelnuts variation and left a log in the freezer for a quick treat (spread) in the future !
Please visit Barbara for the recipe and the TWDers for more variations.
I'm kind of tired today (for us it is a festive day that remembers the Immaculate Conception of Jesus and the children had a 'bridge' and didn't go to school neither yesterday) because I baked a lot starting from this cake on Friday for a friend's birthday (the recipe is here)

How fun!! The kids must have enjoyed wearing those hats and decorating the cup cakes. T
ReplyDeleteSorry the cookies didn't turn out for you. They look good in the photo. Love the chocolate cake! You have been busy! Hope you get a break soon. :)
ReplyDeletehappy belated to her!!! looks like fun!
ReplyDeleteNatalia, there must be a problem with either the weight conversion or the butter you use. European butter has less water than American butter, so I think you can try to decrease the butter by an ounce or so, or slightly increase the amount of flour. The world peace cookies spread very little, I am surprised that they didn't work for you (did you compare the recipe from Dorie's site?). I have had the same problem once, I know the recipe has been written wrong, because I tried it twice.
ReplyDeleteForgot to say...Tanti Augury Anita!
ReplyDeleteHahaha that party is so cute! Happy birthday to Anita!
ReplyDeleteHow fun! I love weekends full of baking and cooking and friends :) Sorry your sables spread though :(
ReplyDeleteYou have so many wonderful things going on, a few spreading cookies seems hardly noticeable. Good work!
ReplyDeleteSome of my cookies spread too, but they still tasted good. The birthday party looks very fun!
ReplyDeleteI love all of your pictures...and I think Anita is adorable. SOunds like a fun filled weekend. Hazelnut sables sound delicious!!!!
ReplyDeleteOh My goodness, Anita is so cute. Happy Birthday t such a pretty girl.
ReplyDeleteLove everything you made here Natalia.
Thank you for baking along with me this week! My, you've been busy!
ReplyDeleteI think Laura's comment about the difference between USA butter and European butter is right on target. Butter here is a bit lower in butterfat and that can make a difference in a very buttery cookie like this one! Better luck next time!
Io ho lo stesso problema con i cookies americani, mi vengono sempre spalmati e sottili. Proverò a seguire i consigli che ti hanno dato. Dimenticavo anch'io che il burro americano è diverso.
ReplyDeleteCmq, tanti auguri ad Anita, l'idea del party è bellissima, immagino quanto si sono divertiti i bimbi.
E sì, è stato un weekend lughissimo.
Yeah... I know the feeling... when you need 8 arms and 2 heads! LOL LOL
ReplyDeleteLove seeing pictures of your oh! so cute daughter!
Great baking Natalia, sablés, cake and all! Brava!
Ciao, Natalia! I am sure your sables tasted delicious--and all your other baking looks fantastic! How much fun for the kids--looks like a wonderful birthday weekend! Happy Holidays!
ReplyDeletee poi dici a me :)
ReplyDeletevabè i biscotti li damo ar gatto, tranquilla.
i consigli ce li teniamo per buoni per la prossima volta e ad anita facciamo tutti gli auguri del mondo da parte di tutto il proiettame-
PS ricordati che baking powder e estratto di menta stanno qui ad aspettarti
I think your cookies look great, as did everything in the post. Hope she had a great birthday!
ReplyDeleteI think the sables look great! I bet they tasted great too:) The little ones look like they have a great time too:)
ReplyDeleteYou've been busy!!!
ReplyDeleteWhat a great party Natalia! I think your fondant lady is beautiful.
ReplyDelete