Tuesday, September 29, 2009

TWD Chocolate Crunched Caramel Tart



Well my dear friends I must admit Dorie did it again ! I was not too conviced by this tart ( also because I didn't want to over eat it ) because of the peanuts but now I'm deeply in love with it ! I confess I used some leftovers of 'my' puff pastry as base and (thanks God) halved the recipe, but for the rest I was faithful to the recipe. This tarte could be the last wish of a prisoner !
Thanks to Carla of Chocolate Moosey who chose the recipe and don't forget to visit the others TWDers !
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17 comments:

  1. Nancy/n.o.eSeptember 29, 2009 at 1:27 PM

    This tart would be my last wish, whether as a prisoner or not! Love your tart - so smart to use your puff pastry.

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  2. vibiSeptember 29, 2009 at 4:15 PM

    I don't remember who said that... but I recall that love is comtimes found where you least expect it! LOL figures huh?

    Superbamente fatto, Natalia!

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  3. Valerie GamineSeptember 29, 2009 at 4:30 PM

    I agree with you 100%! This would be a grand last meal! :)

    Great idea to use that wonderful puff pastry!

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  4. KitchenlanderSeptember 29, 2009 at 5:19 PM

    Ommammamia!
    Not a fan of peanuts myself, but I have to brace myself before reading "chocolate", "crunch" and "caramel" in the same line!!

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  5. TeaLadySeptember 29, 2009 at 7:55 PM

    Yes, it would be a good 'last meal' dessert. Thank goodness we don't have to wait until then.

    Tart looks lovely. Puff pastry would be a great crust.

    Could we mix the fillings and put them IN the pastry???

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  6. AnonymousSeptember 29, 2009 at 8:30 PM

    Your tart looks fabulous!

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  7. FlourchildSeptember 29, 2009 at 10:35 PM

    Your tart looks amazing! Great tasty heavenly tart!

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  8. LeslieSeptember 29, 2009 at 10:50 PM

    This looks amazing! You took something that was already over the top and made it even more so...puff pastry! Why didn't I think of that???

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  9. The Blonde DuckSeptember 29, 2009 at 11:08 PM

    That looks soo good! So rich and tasty!

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  10. AnonymousSeptember 30, 2009 at 12:06 AM

    It looks beautiful, and I bet it was delicious with the puff pastry. I'm happy to hear that you liked it so much!

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  11. CakelawSeptember 30, 2009 at 12:08 AM

    Bravo Natalia! Your tart looks magnificent, and so glad you liked it despite thinking that you wouldn't.

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  12. steph- whisk/spoonSeptember 30, 2009 at 2:20 PM

    what a great idea to use your puff...i bet that was a delicious tart!

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  13. HindySeptember 30, 2009 at 3:37 PM

    Mmm. Your lovely photos hav me reliving the chocolately goodness of this dessert. Beautiful!

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  14. DewiOctober 1, 2009 at 12:27 AM

    Beautiful, delicious and oh, so chocolaty!

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  15. DajanaOctober 1, 2009 at 11:05 AM

    Quando vedo le parole "crunch" e "caramel" vado in coma, due cose alle quali non so resistere

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  16. JenniferOctober 1, 2009 at 9:22 PM

    Puff pastry with this sounds delicious!!!! Beautiful tart!

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  17. CarlaOctober 6, 2009 at 6:42 PM

    Thanks for baking with me last week! Puff pastry, very interesting. Glad it turned out great :)

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Ciao, I'm always thrilled to find your comments, so please do !