TWD Creamiest Lime Cream Meringue Pie
Linda of Tender Crumb this Tuesday decided on Creamiest Lime Cream Meringue Pie and I wonder why I've never tried it before !!! This pie was exactly what we needed in this oven summer !!! Andrea, who usually tries my sweet baking for love's sake, became obsessed with this pie and asked it for his birthday in November !!I made the crust with the Graham Crakers and followed the instructions very carefully : it took forever to reach the custard temp !!! I used a plumming torch to brown the meringue and we almost set the house on fire but it was well worth it ! Thanks again to Linda, please visit the TWD blogroll !!
Beautiful job! And it MUST have been a hit to have been requested for a birthday dessert!
ReplyDeleteAnd I'm glad you didn't set the house on fire!!!!
Huh? You can get Graham crackers in Italy??? I'm surprised... as they are totaly impossible to get in France... I know for I've looked for them when on holiday.
ReplyDeleteEither way... the pie looks great!
This tart is a work of art! It must be fantastic if Andrea wants to risk setting the house on fire again!
ReplyDeletestunning! no wonder it was a big hit!
ReplyDeleteYour pie is beautiful! I'm happy that you like it so much, and that you didn't set your house on fire!
ReplyDeleteLooks wonderful Natalia, the lime cream give this pie more tropical feeling to it.
ReplyDeleteVery sweet looking pie! Im glad you didn't burn the house down!
ReplyDeleteOooohhh, can I have a slice, please?!!! That pie looks very promising!
ReplyDeleteCheers,
Rosa
It sounds lovely!
ReplyDeleteBear says he will happily come visit, if I can come too!
Your pie looks wonderful. Perfect!
ReplyDeleteThat is beautiful. Definitely in the keeper file, right?
ReplyDeleteGorgeous! So glad it worked out for you!
ReplyDeleteYour tart is gorgeous!
ReplyDeleteLovely presentation!
Great job!
LOL - glad you didn't actually burn down the house. Your pie looks so beautiful with the flowers on top - well done.
ReplyDeleteGorgeous tart! I loved this one!
ReplyDeleteI"m so glad to hear that the pie was a great success. To convert a non-sweets eater with this pie --- now that's music to my ears! You did a fantstic job!
ReplyDeleteThis looks just so beautiful, Natalia! You're a real professional. This was one of my favourite tarts before going vegan.
ReplyDeleteI know I owe you an email - I'm thinking of you and thankful for your friendship!
That looks amazing. Absolutely pretty! Nicely done.
ReplyDeleteBear shares the bed with Bitty, so he's quite adept at sharing!
ReplyDeleteThat looks wonderful! I love the swirly pattern on top.
ReplyDelete