When I saw the recipes we had to try for this month's challenge I was really happy as we all love chick peas in every form. I didn't imagine I was going to prepare them on the last possible day though !!
Anyway to make chickpeas the stars of the day we had pasta e ceci for lunch and I prepared the dough for the fritters as well as the felafel
and something very tipical of Liguria and Nice : Farinata di ceci (Socca in french).
But the felafel and the Farinata will be ready for dinner so I will add more photos later !!
I think I put too much water in the fritters dough so when I tried to fry it it spread everywhere and , even if the kids really enjoied the paper thin fritters, when I couldn't anymore fish the tiny bits of fritters in the panI decided to bake them. And they liked them as well....
the fritters still look yummy! great job :)
ReplyDeleteyour fritters look wonderful. i thought of going this route but the whole process of frying is SO daunting. great job, and it's always such a plus when the kids love it too. :)
ReplyDeleteI think your fritters look wonderful. You did a great job with this challenge.
ReplyDeleteThose fritters look wonderful- such a lovely treat!
ReplyDeleteLove the fritters, they are delicious Natalia!
ReplyDeletechickpea fritters sound delicious. YUm.
ReplyDeletenat recipe please!
ReplyDeleteI love beans and especially firinata! Yummy!
ReplyDeleteCheers,
Rosa
I love falafel. Your fritters look yummy.
ReplyDeleteLa farinata e lamia perdizione! Posso mangiare una de quelle pentole da sola!
ReplyDeleteAnything with chickpeas wins me over immediately :)
The fritters do look yummy Natalia. I look forward to seeing more photos.
ReplyDeleteA few of mine turned out pretty, and those are the ones I took a picture of. My family liked these too - I had to move fast to get a picture!
ReplyDeleteYour fritters look great!
ReplyDeleteI agree with the Kids, it may not be the way you planned but they still look yummy! great job.
ReplyDelete