Last week on our Crazy and Funny 'Bread Baker's Apprentice' group we baked Bagels !
Since I lived in the U.S. I haven't had bagels exept when some friends came and were amazed at my request to bring me some bagels. I really love them and must admit that mine weren't as good as the real thing ....but this leads me to give them more than another trial .
Please visit the BBA Challenge all the others results are stunning !
These bagles are so inviting !
ReplyDeleteI think they look great! Mine looked not so pretty...but they tasted good! I am going to try them again- and next time boil them when they're ready'
ReplyDeleteUm, I hate to tell you this, but these look perfect. You must have incredibly high standards!
ReplyDeleteI throw away my sourdough out of the windows.
ReplyDeleteI became crazy with it so...evviva il lievito di birra!
your bagels don't look so terrible as you've said and may I have one?
I have my car would you like a cup of coffe? :)
ReplyDeleteYou know what they say about an ugly tomato ...
ReplyDeleteMaybe it's a good thing we don't love everything we make ;)
They look great. Some of mine were flat. Tasty but chewy. I plan to make them again too.
ReplyDeleteNice baking along with you,
Susie
Look at you making sourdough bagels! So impressed... I would miss bagels if I couldn't get them. We loved this recipe and I will make them again.
ReplyDeleteI will be happy to add you to our slow group, Natalia. When I get my computer working better I will try to send you the little calendar for posting. Basically we are posting every two weeks, with some time off for holidays. I think that Twitter is international - twitter.com
And thanks for your kind offer to send me flour! I do have a local source for real imported Italian 00 flour (I used it for the Italian Knots) but I was curious to see if that bakery had it also. As for chestnut flour, I ordered some from Amazon, and it's sitting in my drawer waiting for Autumn baking!