Dear friends this week we made samosas but vegetarian and baked instead of fried, I hope it's not too much of a change but that evening I really didn't want to deep fry ! The results were very good I made the samosa smaller but that way you don't get enough filling so next time I'll stick to Tyler's suggestions
I don't really have the skills of a perfect samosa's maker ! But I'll get better !
I froze half the samosas and I'm looking forward to eating them !! If you want to try the recipe is
here . Please visit the blog for more super ideas !!
These look very tasty. Good thing to know you can bake them instead of frying! Bravissima!
ReplyDeleteI was few yards from TF today, ti faccio ciccare un po'?
ReplyDeleteThese look really good and baking is way healthier than frying, zo good for you!
ReplyDeleteti son venuti proprio bene!
ReplyDeleteFrancescaV
These sound delicious. Each country has it's own version and in Greece we call them bourekia or kaltsounia.
ReplyDeleteThey look and sound really good!
ReplyDeleteCheers,
Rosa
My vegetarian daughter would love these (and I would too), I have to try them. I think baking them in the oven is a good choice!
ReplyDeleteAnd what a great converter widget you have here, I couldn't resist putting in on my blog too, hope that's alright!
Natalia, ciccare dev'essere veneziano, significa provare invidia.
ReplyDeleteMeno male che l'hai detto tu, ma sono d'accordo con te, mi sembra un po' porcino il Tyler.
Provero' la ricetta per i samosas, mi piacciono molto ma non li faccio mai.
Buon fine settimana!
Delicious Samosas Natalia. I made the fried one, of course I can really eat them as much as I would. This baked one is much healthier version. Well done.
ReplyDeleteCheers,
elra
I love samosas! Vegetarian and not fried are perfect for me. YUM.
ReplyDeletesi vedono buonissime queste leggere samose. non tradizionale, ma lo scambio healthy e benvenuto! l'abbinamento dei ceci con gli spinaci mi sembra ottimo in queste samose!
ReplyDeleteGrazie!
I would love those baked instead of fried. Good call!
ReplyDeleteYou saved me some, right? They look delicious - and great idea on baking vs. frying!
ReplyDeleteThey look great! I love samosas. What a great shape you got out of them, perfect!
ReplyDeleteThat's like healthy meat pies! I love that you baked them!
ReplyDeleteOf course, here in the south they are called fried pies - filled with meat, or fruit, or a veggie mix. And I love samosas. I like that you baked and didn't fry them. They look delicious.
ReplyDeleteI have been wanting to try these. I love samosas. I'm glad to hear that you liked them. They look like they tasted very good.
ReplyDeleteI think you look like an expert samosa maker! I love them and always bake them too to cut down on the fat and oil.
ReplyDeleteI've never had samosas before - they look really good!
ReplyDeleteYour samosas look great! You have the knack! I think baking them is a great way to go. Beautiful job!
ReplyDeleteI did some ages ago and baked! Loved them. Seeing yours I know I need to do them again. Smaller size seems wonderful idea to me.
ReplyDeleteNothing wrong with those skills, those samosas look good to me
ReplyDeleteI love, love, LOVE samosas! The version I make has carrots, peas, and potatoes sauteed with cumin seed and mixed with fresh mint. I sure they're great with chckpeas and spinach too- it's hard to go wrong with samosas.
ReplyDelete-Siri