As you can see yesterday evening we were too eager to start eating the quiche so my photo was not very good, so this morning I tried again even if the asparagus didn't look so fresh anymore !!
Anyway the quiche was very tasty ! I thought you could taste more the onions so maybe next time I will add more. I used 5 eggs (instead of 8) and only two cups of cream (instead of 4) but I assure you it was very rich anyway. I also forgot the egg yolk in the dough ! Please visit the blog for more Tyler's recipes !
buona l'idea di abbinare gli asparagi accanto lla quiche, cosi' diventa un piatto unico.
ReplyDeleteOTTIMO!
Looks great Natalia! Great call on the changes, I ended up with too much custard.
ReplyDeleteEven though quiche is not my favorite thing to eat, this looks delicious. I love asparagus! Hope you are having a great week!!
ReplyDeleteI love quiche! This looks great!
ReplyDeleteWhy oh why am I not in the kitchen making this quiche!!!???? I guess I need a trip for some asparagus.
ReplyDeleteI think both these photos look plenty good to me.
Haven't made it for long time, I am just inspired by your recipe now.
ReplyDeleteNow there's a testament to a winning dinner: just one little piece left! It looks delicious and I like your changes.
ReplyDeleteNancy
Your quiche looks delicious! I think it was smart to reduce the cream and eggs.
ReplyDeleteOh this quiche looks delicious and I really would love a slice ;0)
ReplyDeleteRosie x
what a beautiful plate of food! it looks delicious.
ReplyDeleteE' bellissima questa quiche.
ReplyDeleteBaci
Wow! Just found your blog and this dish looks fabulous! It's a perfect spring meal!
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