Well I don't know how to put it but it's as simple as admitting I'm crazy and I joined another baking group !! We are going to bake through all 'the Bread Baking Apprentice' by Peter Reinhart most of us at once a week pace and some slower (faster???) .
Here is the first bread and since I still don't own the book I found a recipe online from the Whole Wheat Breads by the same author I hope it's OK. I likes the bread, it's sweet so I consider it a breakfast bread but the cornmeal crunch it's nice for me.
To join the group check Nicole's blog .
So you did join!! Good, we needed more Europeans in the group to balance up the gazillions of Americans! :-)
ReplyDeleteGteat looking loaf!
You can go here
ReplyDeletehttp://flourgrrrl.blogspot.com/2009/05/anna-damn-er.html
and get the ANADAMA recipe from BBA book. I'm waiting for my copy and used it to bake my loaf today.
Oh and you did a great job on the wheat recipe. :)
ReplyDeleteBeautiful...just gorgeous!
ReplyDeleteYUM, looks delicious! I will have to try the whole grain variation as well. :)
ReplyDeleteWOW gorgeous, that bread looks delicious and spongy :9
ReplyDeleteI LOVE baking bread.
I have that book but in spanish if you need a recipe tell me I'll try to translate it for you :)
Natalia, your whole wheat anadama is so beautiful. I know what you mean - I think I'm crazy to have signed up for the BBA Challenge too! I'm going to bake twice a month instead of every week. A bit slower but maybe not as crazy!
ReplyDeleteNancy
Your loaf looks beautiful! I saw this group, and I'm thinking about joining...but I'm so over-committed... I just love that book!
ReplyDeletequesto pane ha un ottimo aspetto!!!
ReplyDeleteLet's see now crazy, sick, wacko, nut case ... and a few more, that's what I seem to be getting called and thinking myself. I did love this bread, love the crunch of the corn meal and the molasses.
ReplyDeleteHuh? another baking group??? Yes... indeed you are OUT OF YOUR MIND!!! LOL LOL
ReplyDeleteBut we'll admire the torture from a far, Natalia! LOL
...and probably will get great enjoyment from it too!!!
Bravo on your first participation!
Your bread looks delicious, Natalia! I signed up for BBA as well, so we can be crazy together. I think baking through Bread Baker's Apprentice will be lots of fun!
ReplyDeleteYou're a baking fool! This looks good!
ReplyDeleteYour bread looks great! I signed up too...we're just a bunch of locos.
ReplyDeleteThat is dedication Natalia! I struggle to keep up with one monthly group and one weekly group. Your bread looks lovely, BTW.
ReplyDeleteI love the slight sweetness from the molasses in this too - definitely a wonderful breakfast bread. Beautiful loaf!
ReplyDeleteChe cretina che sono! Certo che hai fatto il pane Anadana, e avevo anche visto il tuo post. Mi cospargo il capo di cenere!
ReplyDeleteWhat a gorgeous loaf of bread! Really appetizing!
ReplyDeleteCheers,
Rosa
This is real dedication Natalia, I now only have S&SB once a month to keep on top with.
ReplyDeleteI just love viewing all your entires into all the baking groups.
Rosie x