This week Amy of Sing for your Supper chose the recipe and I'm so glad because this pie didn't have any appeal for me but I realized (and Andrea and our friend who made them vanish in seconds) how wrong I was !!
I made half recipe in tartlet shape using a leftover pie crust that I had frozen , making the cream and the custard was very easy and fast.
Mmmh... It sounds so scrumptious! I love the white topping !
ReplyDeleteBaci,
Miette
Your tartlets are sooo adorable!! I also made half the recipe, but used storebought puff pastry shells. I was a bit dissappointed by this one...
ReplyDeleteLove your tartlets! Are you and your family okay? We heard about the earthquake this morning but I didn't hear all the details. So horrible!
ReplyDeleteOh...it looks fabulous!!!
ReplyDeleteThis look so scrumptious Natalia. Hope everything is well with you, I heard the earthquake claim so many lifes. Our prayer for all of the Italian family!
ReplyDeleteCheers,
elra
They look mighty scrumptious!
ReplyDeletecheers,
Rosa
Love your tartlets, Natalia! They are cute as a button.
ReplyDeleteMy thoughts are also with those in your country affected by the terrible earthquake.
I'm so glad you liked it! They are adorable! I hope you and your family are okay over in Italy. I have family over in Rieti who I haven't heard of and am hoping they are ok. I hope you and your loved ones are alight!
ReplyDeleteWe had the same experience with this one! Leftover pie crust, half recipe, surprisingly good. Yum, your whipped dream looks amazing.
ReplyDeleteMy prayers are with the earthquake victims.
Nancy
They look just right to me. Love the mini pies.
ReplyDeleteMy thoughts are with your country and the people in the area now as they come through this awful earthquake.
And thanks for coming by earlier today. (Forgot)
ReplyDeleteYour tartletts look amazing. I love banana.
ReplyDeleteEveryone affected by the earthquake are in my thoughts and prayers today.
I was thinking about you yesterday and Thank goodness you are okay!
ReplyDeleteYour pies are gorgeous and I don't know how you did it with the earthquakes and after shocks.
Take care!!!
Your tartlets look great. I love the whipped cream. Great job!
ReplyDeleteYou've been on my mind the last few days. I am glad that you are okay. Please let me know if there's anyway I can help.
ReplyDeleteYour tarts look amazing.
I love that you made little tartlets out of the pie recipe. They look precious!
ReplyDeleteThis look delicious! This pie was a hit at my house :)
ReplyDeleteThese minis are so cute Natalia - great job.
ReplyDeleteI love your minis!
ReplyDelete