Well, persistence paid off - it's beautiful this time around. I'm hoping to join the Colomba event, but I think it will be an easier version of the recipe! I don't have a dove mold, though. Have a Happy Easter. Nancy
Thanks for stopping by my blog, Natalia. I'm amazed at all of the baking that you're doing! Even more colombas?! I think I'll be baking mine next week, and putting them in loaf pans. Luckily the Easter season lasts 50 days! Even if mine will be a little late for tradition... Let me know how your hot cross buns come out. I saw some recipes using starter, but I'm not that far along in my baking yet! Nancy
Dear Natalia,
ReplyDeleteIt's a very nice job, again! It must be very thick and mellow... I love it, it smells always very good in your kitchen !
Baci,
Miette
Natalia è bellissima!!!
ReplyDeleteComplimenti !!
Deve essere anche buonissima.
Baci Cinzia
Wow, look at that crumb!
ReplyDeletewow, that just looks absolutely amazingly wonderful, fluffy, delicious and yummy!!!
ReplyDeleteNatalia,
ReplyDeletesembra comprata in un panificio tanto e' bella! Complimenti, sei bravissima!
Well, persistence paid off - it's beautiful this time around. I'm hoping to join the Colomba event, but I think it will be an easier version of the recipe! I don't have a dove mold, though.
ReplyDeleteHave a Happy Easter.
Nancy
Wow! Gorgeous crumb!!!
ReplyDeleteShopping for a mold.
Wow, this colomba looks totally fabulous!!
ReplyDeleteThanks for stopping by my blog, Natalia. I'm amazed at all of the baking that you're doing! Even more colombas?! I think I'll be baking mine next week, and putting them in loaf pans. Luckily the Easter season lasts 50 days! Even if mine will be a little late for tradition...
ReplyDeleteLet me know how your hot cross buns come out. I saw some recipes using starter, but I'm not that far along in my baking yet!
Nancy
Natalia...chi la dura la vince,vero?
ReplyDeleteComplimentissimi, questa sarà la regina nella nostra colombaia!
bacio!