Tuesday, March 17, 2009

TWD French Yogurt Cake with Marmalade Glaze



This week it was Liliana of My Cookbook Addiction who chose the recipe and I must tell you that is a very common recipe in Italy too ! Usually this recipe is the only one some people know because it's easy to remember if you use the yogurt 'cup' as a mesure ( 1 of yogurt 2 of sugar 3 of flour 1 of oil, 3 eggs, lemon zest and 1 envelope baking powder) the nice change Laurie made are the almond flour and the marmalade glaze .
Please visit Liliana for the recipe and all the others TWDers for more cake !

at

21 comments:

  1. Teanna DiMiccoMarch 17, 2009 at 9:58 PM

    Your cake is gorgeous! I love your presentation with the lemons!

    ReplyDelete
  2. AnonymousMarch 17, 2009 at 10:32 PM

    Your cake looks wonderful. I love the lemon slices on top.

    ReplyDelete
  3. BICEMarch 17, 2009 at 10:43 PM

    Ciao Natalia,
    che bella io non l'ho mai fatta questa.
    Baci.
    Cinzia

    ReplyDelete
  4. MartheMarch 17, 2009 at 10:43 PM

    Your cake looks soooo good!! Check out my blog before Saturday: I have a giveaway

    ReplyDelete
  5. AnonymousMarch 18, 2009 at 1:57 AM

    Your cake is so pretty with the fresh lemons!

    ReplyDelete
  6. vibiMarch 18, 2009 at 2:36 AM

    I'm almost sure those are your own lemons... and I'm jealous!

    I remember traveling to Ventimiglia, San Remo and Genoa in May... and admiring for the first time, lemon trees! Oh! WOW! I always had a very special thing for lemons, I always have them in my house, to me... their the most luxurious fruit of all.

    I envy Italians... for they have lemon trees!

    Beautiful, Natalia.

    ReplyDelete
  7. PeggyMarch 18, 2009 at 2:45 AM

    Oh how lovely you made the cake look with the lemons! I loved this cake and I could eat it every day! I can't wait to see the lemon trees in Italy!

    ReplyDelete
  8. CathyMarch 18, 2009 at 3:40 AM

    Beautiful, beautiful pictures, Natalia. I love this as a round cake! I am going to make it that way next time.

    ReplyDelete
  9. Nancy/n.o.eMarch 18, 2009 at 5:01 AM

    Natalia, that cake looks professional - so fresh with all those lemon slices. I hope you liked it as much as we did. And thanks for the yogurt-cup measurments! I want to make it that way some time.
    Nancy

    ReplyDelete
  10. MietteMarch 18, 2009 at 11:30 AM

    Che bella, Natalia ! Sun is coming in your kitchen ! Your cake sounds so gorgeous with lemon on the top ! I love it !

    Cheers,

    Miette

    ReplyDelete
  11. Lucy..♥March 18, 2009 at 2:36 PM

    Beautiful cake that looks so very refreshing.

    ReplyDelete
  12. AnonymousMarch 18, 2009 at 3:52 PM

    That's how we make it here in France, too! We use the yougurt cup to measure! I do make it with soy yougurt, but it's still nummy! Yours is just beautiful, Natalia!

    ReplyDelete
  13. Maria♥March 18, 2009 at 9:45 PM

    Your cake looks gorgeous and perfect to welcome in spring!

    Maria
    x

    ReplyDelete
  14. NKPMarch 18, 2009 at 9:57 PM

    So pretty! I love the fresh lemon branches.

    ReplyDelete
  15. TeaLadyMarch 19, 2009 at 4:18 AM

    Beautiful cake with the lemon quarters. Very creative.

    ReplyDelete
  16. LienMarch 19, 2009 at 7:54 AM

    Ah a lemon cake, that's always a winner. Looks great!

    ReplyDelete
  17. LeslieMarch 19, 2009 at 6:43 PM

    That cake is positively gorgeous! I can understand why it's so popular after making and tasting mine!

    ReplyDelete
  18. Shari@Whisk: a food blogMarch 20, 2009 at 7:24 PM

    It's so nice to find a recipe that crosses all borders! Love your lemon triangles on top!

    ReplyDelete
  19. CakelawMarch 21, 2009 at 1:28 PM

    Your cake turned out beautifully Natalia - well done.

    ReplyDelete
  20. Engineer BakerMarch 22, 2009 at 9:01 PM

    Love the lemon on top! And yes, this came out just perfectly, and the measurements are just so handy and easy to remember. Beautiful job!

    ReplyDelete
  21. AnnetteMarch 22, 2009 at 11:12 PM

    Looks delicious! I love the lemon slices as decoration. I really like this cake!

    ReplyDelete

Ciao, I'm always thrilled to find your comments, so please do !