Tuesday, March 24, 2009

TWD Blueberry Crumb Cake



I know the picture is bad but I assure you the cake is so nice !! I used frozen raspberries who went a little too far down in the batter!
I thank Sihan of Befuddlement who chose Blueberry Crumb Cake on pages 192-193 of Dorie Greenspan's Baking: From my home to yours cookbook. You can view the recipe by checking out Sihan's blog.
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25 comments:

  1. ElyseMarch 24, 2009 at 8:19 AM

    Oh, no worries, this cake looks more than nice--it looks delicious! Crumb cakes are so fabulous. I love that you used raspberries, too!!

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  2. MartheMarch 24, 2009 at 11:41 AM

    Raspberries: delicious!! And your cake looks good!! (At least you have a picture, I managed to delete mine from my camera before posting them...)

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  3. CakelawMarch 24, 2009 at 1:34 PM

    Beautiful cake Natalia - this would have been great with raspberries.

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  4. AnonymousMarch 24, 2009 at 1:46 PM

    It looks like your cake turned out great. Raspberries sound like a great addition to this recipe!

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  5. DewiMarch 24, 2009 at 2:42 PM

    Hey Natalia, who says that the picture is bad? It looks good dear, in fact the crumb looks really moist.
    Xoxo,
    elra

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  6. PeggyMarch 24, 2009 at 3:50 PM

    The raspberries sound good,but that chocolate cake below it looks wonderful! I want a slice of that!
    Have a great day.

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  7. chocolatechicMarch 24, 2009 at 4:09 PM

    Looks great.

    Raspberries sound wonderful.

    Did you use orange or lemon zest?

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  8. Cookie baker LynnMarch 24, 2009 at 4:57 PM

    The cake looks delicious. I'm a fan of both blueberries and raspberries, so it would be hard to pick between them. Maybe both?

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  9. Cookie baker LynnMarch 24, 2009 at 4:57 PM

    The cake looks delicious. I'm a fan of both blueberries and raspberries, so it would be hard to pick between them. Maybe both?

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  10. BanjoMarch 24, 2009 at 5:09 PM

    Yum would be great with Raspberries I bet! Well done.. :)

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  11. JenniferMarch 24, 2009 at 5:54 PM

    Your cake looks delicious! Nice job!

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  12. vibiMarch 24, 2009 at 6:47 PM

    Hummm... I wonder if you can get blueberries in Italy??? ...anything similar perhaps?

    Anywho... raspberry was a great substitution! Very nice, Natalia!

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  13. Nancy/n.o.eMarch 24, 2009 at 8:17 PM

    I love how rosy and pink your coffee cake looks, Natalia. I'll bet it was delicious with the raspberries.
    Nancy

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  14. The Blonde DuckMarch 24, 2009 at 9:50 PM

    I like that it's on a Strawberry Shortcake plate! And it's pink!

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  15. AnonymousMarch 25, 2009 at 12:31 AM

    I'm glad the cake was a success. I love the idea of a raspberry crumb cake. Delicious!

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  16. Shari@Whisk: a food blogMarch 25, 2009 at 1:25 AM

    I bet it was good with raspberries! I can imagine any berry being delicious in this cake! Great job!

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  17. LauraMarch 25, 2009 at 5:23 AM

    Ciao Natalia!

    Che bella torta. Io ne ho fatta una giovedi' con i mirtilli ed era favolosa, anche quella un crumb cake. Mi piacerebbe partecipare a TWD ma il numero e' chiuso. Bohoo.

    A presto!

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  18. MietteMarch 25, 2009 at 12:40 PM

    Ciao Natalia ! Que bella torta ! Why do you means that the picture looks bad ? It sounds very scrumptious ! Very nice job, Natalia !

    Cheers,

    Miette

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  19. NKPMarch 25, 2009 at 1:27 PM

    Raspberries would have been delicious in this! Great idea.
    Love the Strawberry Shortcake plate!

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  20. TeaLadyMarch 25, 2009 at 8:11 PM

    Cake looks just fine tome.

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  21. Andrea at Nummy KitchenMarch 25, 2009 at 10:36 PM

    Natalia, your cake looks delicious! The raspberries look amazing, I think I am going to have to make your version, my husband loves raspberries but not so much blueberries and didn't even want to try the blueberry cake.

    Love the Strawberry Shortcake plate :) Reminds me of when I took a picture for TWD of the Tall and Creamy Cheesecake and it was on my daughter's Hello Kitty plate, ha!

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  22. enzaMarch 26, 2009 at 7:46 AM

    dai faccio la cattiva in italiano, da che parte si mangia? uaaaaaaaa

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  23. LeslieMarch 26, 2009 at 1:38 PM

    Great photo! I bet this was delicious with the raspberries! I just love raspberries & wish I thought of using them in this yummy cake.

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  24. AnonymousMarch 26, 2009 at 2:33 PM

    That plate is so cute! My daughter would love it. Beatiful cake - blueberries are one of my favourites! Baci!!!

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  25. Engineer BakerMarch 27, 2009 at 1:26 AM

    That picture isn't bad at all - it looks wonderfully tasty! Raspberries must have been wonderful.

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