Each month on Tyler Florence Fridays Megan choses a special recipe and this month was this wonderful tacos.
I didn't use Mahi Mahi (I don't think I even knew it existed !) but plain cod's filets and I couldn't find the adobo sauce anywhere but , still, these tacos were really great ! The children loved them too so what could have been better ?
Tyler Florence is teaching me a lot on how to fry fish. I had never tried Panko but they are wonderful, much better than the usual 'crumbs' !!!!
Please check the blog tomorrow to see the round up !
Mamma mia che bello!!
ReplyDeleteBuon lavoro
Ciao Natalia ! Mmm... Those sound very good ! Everything is really molto bueno always in your cucina !
ReplyDeleteBaci,
Miette
Looks SO good! I love Tyler and all he does!
ReplyDeletePanko crumbs are the BEST! You'll never go back to regular old bread crumbs now. These fish tacos look totally excellent. I'm a huge fan of the fish taco, so I think I may have to go download this recipe and try them out! Glad they were such a hit!
ReplyDeleteWow natalia,
ReplyDeleteThis is a gourmet fish taco. I never made it before, sounds very scrumptious.
Xoxo,
elra
I love fish tacos. Those look delicious
ReplyDeleteAhh panko, I find it hard to use anything else. So glad you liked these--they look beautiful!
ReplyDeleteSo pleased that you liked them!
ReplyDeleteLooks great! I love panko too, they are so nice and crunchy.
Well congrats on trying something new - and I'm so happy that your kids liked them!
ReplyDeleteBuono Sera!
Nice job. I have been wanting to try these. I am not an experience fish fryer but from the review it seems I should go for it.
ReplyDeleteNatalia,
ReplyDeletelo sai che Tyler Florence vive nella stessa cittadina dove vivo io? Se lo vedo te lo saluto!
the tacos look great. and i'm with you, i love panko soooo much better than regular crumbs.
ReplyDeleteThey look nice and crispy. And a nice contrast to the softness of the mango salsa.
ReplyDelete