This week we tried fish with Tyler and , as always, we weren't disappointed !!
The recipe was Fish and Chips with Homemade Tartare Sauce .
It is easy to make, the batter for the fried fish is really fantastic, I'll keep it for the future and I'll try it for vegetables too.
Please visit Tyler Florence Fridays for more wonderful recipes.
Ooo, I love fried veggies. Your fish and chips look fabulous. I admit to being quite stereoptyical and really enjoying this meal when I lived in London. I'm so glad that I can make this at home--Tyler's recipe looks like it turned out just great! Not too heavy, with a nice crunch batter. Fabulous!
ReplyDeleteWow Natalia, this look really mouth watering. Never really made my own fish and chip you know, and the only fish and chip I've tried in my life was in England (I was more curious then anything else). I better try to make it oneday, I am very sure that my husband and my son going to like it.
ReplyDeleteNatalia, Cindy just left me a comment and want to join us to make Columba together. I told her "yes". She also send me the link on how to make it
http://www.cookaround.com/yabbse1/showthread.php?t=110276
I've check the link, and I like it because it has the step by step how to fit the columba into the mold. Recipe is in Italian which I don't really speak Italian.
Anyway, I think it's going to be a fun project.
Xoxo,
elra
One more thing, my mold hasn't arrive yet. When do you think we should post it? Maybe a week before Easter?
ReplyDeleteWhat a gorgeous combo! I LOVE fish & chips!
ReplyDeleteCheers,
Rosa
The fish batter looks light & crispy, and those chips look wonderful... great meal!
ReplyDeleteYour fish and chips look amazing.
ReplyDeleteMmmm, I love Ty's fish and chips! Yours look so authentic with the paper, fantastic!
ReplyDeleteEveryone who made these loved them. I'll have to add these to my list too! Yours look great!
ReplyDeleteYour fish and chips look so good! I love the photo and seeing them in the paper, just perfect!
ReplyDeleteYour fish and chips look great. I have never made them but have wanted to try. I may have to give it a go one Friday.
ReplyDeleteI loved this recipe too! It was so light and tasty. I think it's the perfect batter for many varieties of fish.
ReplyDeleteLove the brown paper wrapper!
I'll take two orders to go please. :-)
ReplyDeleteYum - I love fish n chips in brown paper!
ReplyDeleteI love fish and chips and I am glad you did not serve it in newspaper.
ReplyDeletei really want to make this one. my boyfriend used to go for fish and chips every friday before he moved up here and i want to make them for him since the reviews have all been fantastic.
ReplyDeleteNatalia!!!!!!!!!!! Stunning!!!!!!
ReplyDeleteps: see you this evening
Natalia,
ReplyDeleteche piacere trovare un'altra Italiana appassionata di cucina e che fa blogging. Che meravigliosa torta hai fatto!
A presto!
evvvvaaaiii un altro modo per recuperare i chiletti.
ReplyDeleteno vabbè questa la metto in pole position nella mia top ten.
Perfect recipe for Fridays during lent!
ReplyDeleteuhmmm che bontà, mi hai fatto venire una voglia di fritto! :-P
ReplyDeleteFrancescaV