
This week Shari of Whisk : a food blog chose this wonderful recipe .
'Why didn't you make this before ?' asked Andrea with dreaming eyes when he tried the first mouthful of the islands (or clouds as Cinzia called them). So if you never tried making them please do they are a breeze to make !!
Please visit the TWD blogroll to find put what all the other's did . You can find the recipe on page 401-402 of Dorie's book Baking From My Home to Yours. .
Shame on me. They've been on my to do list for ever. My grandmother used to make these.
ReplyDeleteYours look lovely.
Bellissima! These do look delicious and elegant, especially in that gorgeous platter in the photo.
ReplyDeleteBeautiful presentation!! and shame on me too, I've never made these delicious looking dessert ;-)
ReplyDeleteSo glad that this was a hit! It looks gorgeous! Brava!
ReplyDeleteDelicious classic specialty. I really like this dessert.
ReplyDeleteCheers,
Elra
what a beautiful serving plate! And you thought these were easy? I'm amazed from what some of the others are saying. Meringue scares me!!
ReplyDeletethey look lovely. it was one of my favorite twd recipes so far.
ReplyDeleteI'm glad they were a hit with the kids. Your islands look great.
ReplyDeleteCiao Natalia, ma sei bravissimissima!
ReplyDeleteun abbraccio
babs
Those look so neat!
ReplyDeleteCome visit me at www.aduckinherpond.com.
Amazing Natalia! Almost exactly like in the book! WOW! Very well done!
ReplyDeleteOh my, these look absolutely gorgeous!!! Well done Natalia!
ReplyDeleteThey look lovely! I will need to make these another time.
ReplyDeleteI'm so glad you liked them and it's interesting to know they're called "clouds". That's a perfect name. Thanks for baking along with me this week!
ReplyDeleteNatalia, you are one talented baker! Your ovals are perfect, and I'm impressed that you think they are easy.
ReplyDeleteNancy
A wonderful dessert! Beautiful and really tempting!
ReplyDeleteCheers,
Rosa
These look fantastic. I never tasted floating islands before... could I please??
ReplyDeleteGood thing you didn't fill your plate any further ;-))))
Love the plate a lot!
I am in Rome too and my mother used to make these for us in SAfrica where I grew up! I could smell the custard and remember the clouds melting in my mouth!nice blog!
ReplyDeleteLOL - glad your family liked them natalia. You did a lovely job.
ReplyDeleteBeautiful.... light and airy as a cloud. I could eat as many of these as possible. ha! ha!
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