This Tyler Florence monthly challenge chosen by Megan was great !!
Being Italian I made and eat gnocchi very often !! And I had never heard of Tyler Florence's method for it : cooking the potatoes in the oven and adding baking powder, egg white and grated parmigiano in the dough.
But I'm very curious about new methods and recipes and so I tried it and I must admit it was a great success !
It was such a nice meal and even Andrea who doesn't like gnocchi too much, because they are often too dense, enjoyed it !
To get more informations please visit Tyler Florence Fridays.
Love gnocchi, especially homemade gnocchi. That board for making the gnocchi looks so cool. Sometimes I use fork to do it.
ReplyDeleteCheers,
Elra
Those are beautiful!
ReplyDeleteI would love to have the guts to make those... never did.
ReplyDeleteYours look pretty nice and were probably just as tasty! Bravissimo, Natalia!
ma tff che vuol dire??? e twd??? ragazza mia, mi serve un corso accelleratissimo!
ReplyDeleteciao
babs
Natalia, these look so good! I made these myself several weeks ago, they're so light in texture.... we truly enjoyed them too!
ReplyDeleteThat looks good!
ReplyDeleteO how lovely to see that little gnocchiboard there. I bought one in Italy a few years back.I'll use your recipe soon and hope that mine will look more like yours (mine were not that greatly shaped last time)
ReplyDeleteYou have such a wonderful flair for making the gnocchi! I love the way it curls like orecchiette, I don't have the knack for that yet.
ReplyDeleteYour photo looks beautiful, wonderful job! So glad Andrea liked it too.