This is a special week for us TWDes because Laurie started the group a year ago . Thank you Laurie ! It is such fun to bake with all the others ! Thank you to other TWD members who make baking an occasion of sharing and meeting friends !This special Tuesday the recipe has been chosen by Dorie , thank you for the Pear Tart and much more for writing this cookbook. Thank you all !!
I used cinnamon with the lemon in the poaching syrup and I substituted hazelnuts for almonds. I brought the tart at my mum's because my brother's family came to visit from Perugia and everybody loved it very much !!
Questa settimana è l'anniversario di Tuesday with Dorie e così è stata proprio la mitica Dorie scegliere la ricetta. La torta di pere con crema frangipane è squisita e domani (le scuole ricominciano !!!) vi metterò la ricetta per bene !
Beautiful Pear Tart. A lovely winter dessert.
ReplyDeleteI hope the Befana was good to you!
This looks delicious!! Yum!!
ReplyDeleteYour tart is so lovely, Natalia, and I'm glad it was such a hit with your family. What a pretty and tasty dessert!
ReplyDeleteNancy
Wonderful Natalia!
ReplyDeleteGorgeous, as always! Yum!
ReplyDeleteCinnamon sounds delicious. I like the use of hazelnuts too. YUM! Great job.
ReplyDeleteHi Natalia, you did a great job with Dorie's pear tart. I like the idea of adding lemon in the poaching liquid.
ReplyDeleteCould I please have the regular recipe? Thank you :)
p/s
You can email me at delaniphilips@gmail.com
I love this tart very much! Especially the way it looks, with pears cutted in this way!
ReplyDeleteI'll try it as soon as possible and let you know.... :P
It looks beautiful and delicious. I love cinnamon in desserts.
ReplyDeleteOh yes! I'll have a big piece please, it looks wonderful! I hope Befana left you many goodies!
ReplyDeleteThis was such a wonderful TWD. I think everyone collectively loved it!
ReplyDeleteYou did a fantastic job!
I love this kind of tarts! I bet cinnamon only made it better!
ReplyDeleteLovely job Natalia - I am glad that you understood how to cut the pears!
ReplyDeleteCiao Natalia. I LOVE pear tart, this one is so beautiful, I guess I don't have the patience to make the beautiful decoration ;p.
ReplyDeletenext time I'll write in Italian...like English I NEED to practice a lot
Your tart looks perfect with all those slices!
ReplyDeletelove the tart!
ReplyDeleteHi new here. Loved ur place with all the delish recipes n gr8 pics.
couldn't help saying hi.:)