Tuesday, October 7, 2008

TWD Caramel Peanut-Topped Brownie Cake



This week we have to thank Tammy of Wee Treats for her choice !
And here is the cake ! It certainly looks beautiful (for better results and photos check Tuesdays with Dorie , Dorie's site or 'Baking from my home to yours') maybe I would have liked it better with the caramel without peanuts, but I don't like them too much ! I had some problems melting the corn syrup in the eggs so I stirred it in the hot butter and chocolate mixture and it worked out fine, for the rest it was smooth as oil...(liscio come l'olio). Happy baking !

10 comments:

  1. Grazie ti ho inserito tra gli amici spero che tu possa fare lo stesso...per il tuo post

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  2. Looks stunning you have doen an amazing job :D

    Rosie x

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  3. It looks lovely! Too bad you didn't like the peanuts -- maybe you could have used almonds or hazelnuts. I used pecans. Happy baking!

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  4. Yum! My husband liked it without peanuts too.

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  5. lovely looking cake. thanks for making my pick!

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  6. You're right-it's gorgeous! Sorry it wasn't your favorite. I can't wait for next week's biscotti.

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  7. I am sorry you didn't like it! C'รจ sempre la settimana prossima!

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  8. Ciao !Thanks to all of you and I must say that the next days the cake was way better !

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  9. You did a great job and it looks so delicious. Next week we have biscotti to look forward to!

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Ciao, I'm always thrilled to find your comments, so please do !