tag:blogger.com,1999:blog-3154994746921549736.post1976052086967337677..comments2023-11-05T12:37:02.565+01:00Comments on gatti fili e farina: Weekend Herb Blogging #281 - Red Onions Confitnataliahttp://www.blogger.com/profile/04856412100548643699noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3154994746921549736.post-61010068191748284482011-05-05T15:52:27.442+02:002011-05-05T15:52:27.442+02:00I am a huge fan of confit and this one sounds deli...I am a huge fan of confit and this one sounds delicious. Thanks for sharing!wgfoodiehttp://wgfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3154994746921549736.post-22556018674668445792011-05-02T00:12:15.352+02:002011-05-02T00:12:15.352+02:00I think I could put this on every sandwich I make ...I think I could put this on every sandwich I make for a month... or just slather it on bread... or just spoonfeed myself!Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.com